Bar Brava partners with guest chefs for long term residencies. The kitchen is currently run by Jook sing: chefs Tony Gao & Mike yuen. Delivering their own unique take on modern chinese american cuisine. the menu is subject to daily changes please check our instagram @barbravamn for specials and other updates.
-Small plates-
$8
Chili olives
chinese sausage, chili crisp, orange
$8
$10
Fried Wontons
scallion, cream cheese, strawberry+lychee sweet and sour
$10
$12
Cucumber Salad
Soy marinated cucumber, celery, tofu whip, sesame, cilantro
$12
$20
salmon yu sheng
Seasoned soy, lemon, radish, cucumber, pickled peppers
$20
$19
Mala tartare
NY strip, chili, celery, alliums, prawn chips
$19
$16
San Bei Chicken Wings
soy, shaoxing, sesame, thai basil
$16
$16
Sweet Lou's harbin sausage
cabbage, black vinegar, chili
$16
-Large Plates-
$14
Lap cheong fried rice
Onion, pea, carrot, egg seasoned soy
$14
$18
Chilled Sesame Noodle
spicy ground pork,fermented mustard greens, chili bamboo shoots
$18
$22
Hug-in-a-bowl
fried eggplant, sweet savory garlic sauce, furikake, jasmine rice
$22
$24
Spicy citrus chicken
orange-lemon sauce, chili crisp, onion, peppers, rice
$24
$27
xoxo beef chow fun
Ny strip, rice noodle pave, xoxo sauce, seasoned soy
$27
$40
HK steak frites
NY strip, peppercorn sauce, fries
$40
-Dessert-
$10
date cake
Jujube, medjool date, almond, apple, buttercream
$10
-Sides-
$2
rice
$2
$3
prawn chips
$3