Bar Brava partners with guest chefs for long term residencies. The kitchen is currently run by Jook sing: chefs Tony Gao & Mike yuen. Delivering their own unique take on modern chinese american cuisine. the menu is subject to daily changes please check our instagram @barbravamn for specials and other updates.
-Small plates-
$8
Chili olives
chinese sausage, chili crisp, orange
$8
$10
Fried Wontons
cream cheese, scallion, strawberry-hawthorn, sweet & sour
$10
$12
Cucumber Salad
Soy marinated cucumber, celery, tofu whip, sesame, cilantro
$12
$12
Cloud & Snow
cloud ear, snow fungus, cilantro, black vinegar, chili
$12
$14
Harbin Sausage
Sweet Lou's Harbin-style sausage, five spice kraut, hot mustard
$14
$19
salmon yu sheng
Seasoned soy, lemon, radish, cucumber, pickled peppers
$19
$17
Mala tartare
NY strip, chili, celery, alliums, prawn chips
$17
-Large Plates-
$14
Lap cheong fried rice
Onion, pea, carrot, egg seasoned soy
$14
$18
Chilled Sesame Noodle
spicy ground pork,fermented mustard greens, chili bamboo shoots
$18
$20
Hug-in-a-bowl
fried eggplant, sweet savory garlic sauce, furikake, jasmine rice
$20
$22
Three cup mushrooms
shiitake, shimeji, fried tofu, thai basil, Shaoxing wine, sesame
$22
$24
General Tso's chicken
calabrian chili, onion, peppers, jasmine rice
$24
$24
Kickin' Chicken
Cumin-chili dry rub, onions, peppers, tingly ranch
$24
$26
xoxo beef chow fun
Ny strip, rice noodle pave, xoxo sauce, seasoned soy
$26
$38
HK steak frites
NY strip, peppercorn sauce, fries
$38
-Dessert-
$9
ginger soy panna cotta
preserved peaches, ginger syrup
$9
$9
Sweet tea cake
strawberryred bean ice cream, preserves, whipped cream
$9
-Sides-
$2
rice
$2
$3
prawn chips
$3