Bar Brava partners with guest chefs for long term residencies. The kitchen is currently run by Jook sing: chefs Tony Gao & Mike yuen. Delivering their own unique take on modern chinese american cuisine. the menu is subject to daily changes please check our instagram @barbravamn for specials and other updates.
$8
Chili olives
castelvetrano olives, chinese sausage, chili crisp, orange
$8
$10
Fried Wontons
cream cheese, scallion, sweet & sour
$10
$12
Cucumber Salad
Soy marinated cucumber, celery, tofu whip, sesame, cilantro
$12
$12
Chilled mushrooms
cloud ear, pickled maitake, cilantro, black vinegar, chili
$12
$14
lap cheong fried rice
onion, egg, seasoned soy
$14
$16
Mala carpaccio
eye of round, chili crisp, pickled peppers, onion, kewpie, cilantro, prawn chips
$16
$18
Hamachi yu sheng
seasoned soy, lemon, cucumber, scallion, daikon
$18
$20
Hug-in-a-bowl
fried eggplant, sweet savory garlic sauce, furikake, jasmine rice
$20
$24
General Tso's chicken
calabrian chili, onion, peppers, jasmine rice
$24
$26
xoxo beef chow fun
Ny strip, rice noodle pave, xoxo sauce, seasoned soy
$26
$9
Milk tea panna cotta
brown sugar boba
$9
$9
Ice cream sandwhich
almond cookie, salted vanilla ice cream
$9
sides:
$2
rice
$2
$3
prawn chips
$3
$3
Pepper salt corn nuts
$3