we have partnered with torsk (chefs axel pineda & sydney reuter) on a new menu!
food Menu
$13
smoked trout dip
Caraway creme fraiche, hard-boiled egg, pickled mustard, cucumber salad, dill, chives
$13
$14
Kroppkakor (potato dumpling)
Pork belly, caramelized onions, brown butter, lingonberries
$14
$14
cajun fried smelt
pickled veg, lemon dill creme fraiche, togarashi
$14
for two $14 for four $25
Cheese Board
Dill havarti, lingonberry chevre, jarlsberg, danish blue, pickled veg, honey whipped butter, crisp bread
for two $14 for four $25
$16
skagen salad
lemon dill aioli, shrimp, hard-boiled egg, lumpfish roe, radish, bibb lettuce, dill, chives, micro salad
$16
$15
Swedish Meatballs
Gravy, lingonberry, pickles, dill
$15
$19
Pork Schnitzel
Mustard cream sauce, caper berries, sauerkraut, lemon
$19
$23
Torsk (Cod)
Tomato vinaigrette, English peas, mint yogurt, fine herbs
$23
$25
salmon with beet risotto
goat cheese, pickled beet relish, turmeric cauliflower, dill oil, chives
$25
$11
Salted Honey Tahini Cake
Pistachio butter, cardamom whipped goat cheese, peach compote
$11
$12
Basque Cake
Cardamom pasty cream, lingonberry jam, creme fraiche
$12